VICTUALS

we offer regional cuisine inspired by the seasons and delivered by local folks | don't get too attached to anything on the menu: the only constant is change

We source all our seafood responsibly from Lummi Island Wild and Hama Hama Oysters.

Chef John D. Perez

Appetizers

oysters on the half $21

Hama Hama Blue Pool oysters dressed with champagne mignonette and fresh-grated horseradish

dairy free, gluten free

popcorn $5

lavender lemon, sea salt & black pepper, Basque spice, or cinnamon sugar

gluten free, vegan

bread loaf $6

whipped pepper butter, seasonal preserves

vegetarian

castelvetrano olives $8

house-marinated, served hot

gluten free, vegan

basque spiced nuts $9

blend of almond, cashew, pecan, Brazil nuts, and Holmquist hazelnuts

gluten free, vegan

house salad $8

mixed greens, white pepper balsamic and oil, aged lady smith, pickled cherry pepper, salami cotto

gluten free, vegan option

brussels sprouts $12

tamari, egg yolks, pepitas

gluten free, vegetarian

halloumi plate $14

wilted greens, cinnamon apples, cold-pressed apple cider reduction

gluten free, vegetarian

jalapeño poppers $10

jalapeños, chevre, salami cotto, szegedi honey

gluten free

deviled eggs $8

Skagit River Ranch

gluten free, vegetarian

sunchoke dip $13

bleu cheese, lemon, crema, bread chips

vegetarian

smoked salmon dip $14

Lummi salmon inside a roasted poblano with bread slices

charcuterie $26

rotating selection of local cheeses, meats, and preserves

Entrees

roast duck salad $22

mixed greens, apple-cranberry dressing, potato, sage

dairy free, gluten free

Pacific Northwest poutine $22

roasted purple majesty potatoes, white cheddar cheese curds, Sauk Farm honeycrisp apple, chanterelle gravy

gluten free, vegetarian

smoked salmon chowder bowl $15

Lummi smoked salmon, corn, red potatoes, celery, onions, cream

albacore sashimi * $20

Lummi albacore, roasted turnips, sesame, flowers, horseradish, asparagus

dairy free, gluten free

* Consuming raw or undercooked food is dangerous. Stay safe out there.

steamed clams $20

one pound Hama Hama Purple Savory clams in white wine shallot sauce with bread

gluten free option

vegan hash $20

rotating seasonal veggie blend, lemon herb dressing

gluten free, vegan

smoked salmon hash $24

Lummi smoked Sockeye salmon on a bed of rotating seasonal veggies, lemon herb dressing

dairy free, gluten free

Sweets

hot apple crisp $10

vegan, gluten free oat topping crisped onto Sauk Farm honeycrisp apples

gluten free, vegan

add Lopez Island ice cream $3 (vegetarian)

Lopez Island ice cream $6

rotating flavor selection

gluten free, vegetarian

apple pumpkin cake $10

Cakes by Frosted cake with yogurt glaze

vegetarian